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Franchised restaurant networks

Recruit, open and run your restaurant franchise network,on one single screen.

You open more, you recruit better franchisees, and every opening keeps to its schedule. You stay in control of your network.

Make my next opening a success

O'Crousti Poulet · 40 restaurants today 16 → 34 restaurants in 6 months Nearly 1M Google impressions +10M views

portal.your-brand.com

Network view 33 restaurants · 30 days

Network revenue · 30 d€2.84M +6%

Today's entries31/33 94%

Openings in 90 days4 +2

Audit score8.4 −0.2

Large city · centre +4% €142k

Large city · station +2% €128k

Large city · north +7% €118k

Mid-size town · south −3% €73k

Mid-size town · west +1% €66k

Small town −8% €51k

2 restaurants with no entry for 3 days · one opening at D-25 with no local page

01 What we take off your plate

Your network grows, and you are no longer on every front.

Recruit the right franchisees

The wrong profiles are set aside, the right ones are handled fast and well.

Make a success of every opening

A successful opening proves the strength of your brand and calls for the next one.

Save time running the network

Full visibility on the network, up-to-date figures, faster decisions.

Speed up your growth

More openings, better prepared, with the same team at head office.

02 The three products

Recruit, open, run: one product for each moment.

Acquisition

Only meet the right candidates

Every application arrives scored on your criteria. You see the best ones first, and missing documents are chased without you.

Your criteria do the sorting, not the interview
Missing documents chased without you
Website, franchise portals and WhatsApp in one place

Find my next franchisees

Launch

Open to a crowd

The town knows a restaurant is opening, before it opens. Local page, videos, campaign: everything is ready at D-7, and visits are counted.

Findable on Google from D-25, under the town's name
Locals informed at D-7
Visits counted, not estimated

Make my next opening a success

The Core and Campaigns

Run the whole network from one screen

Sales, purchases, openings and audits for every restaurant, every morning, without chasing anyone.

You spot drops in activity, day by day
You know who to chase, and who is slipping
Purchasing gaps and audit scores to fix

See my whole network on one screen

Applications

To decide this week12 files

Manager, premises secured 4.0

Seasoned operator, no premises 3.5

Equity to confirm 2.8

Area already covered 1.4

Three incomplete files chased up without anyone at head office lifting a finger

Openings

Openings in 90 days4 +2

Next oneD-25

Steps on time92 %

Mid-size town · centre D-25

Large city · station D-38

Small town · south D-12

An opening at D-12 with no local page: the alert goes to head office and to the franchisee

Purchasing

This month's orders33 restaurants

Approved supplier 28/33

Late orders 3

What the network really orders, and from whom: enough to renegotiate with numbers

Audits

Average score8.4 −0.2

Visits done27/33

Points to fix5

Large city · centre 9.2

Mid-size town · south 6.8

Small town · east 5.1

The same grid for everyone, and each restaurant's history

03 What it delivers

O'Crousti Poulet, supported one opening after another

From 16 to 40 restaurants, findable in their town.

O'Crousti Poulet was growing with no local presence and no overview. Today its restaurants can be found on Google, and the network is rolling out our management platform.

0 Google clicks to its restaurants since December 2025

6 → 6 Google clicks a day, from launch to today

Nearly a million times the network showed up in Google, in nine months

Read the full case (in French) →

Some of the towns where the network is present online

Benchmarks for your next opening.Budget spent, people reached, visits counted: enough to size up yours. Twenty minutes, no commitment.

Grow my network

04 The method

From D-45 to D+30, nothing waits for a reminder from you.

You give a date. The rest runs without you.

D-45 You confirm the date

And that is all: the quote goes to the franchisee, not head office.

D-25 Your restaurant is on Google

Locals already find it when looking for somewhere to eat.

D-14 Your videos are out

The town sees what it will get to enjoy.

D-7 The whole town knows you are opening

A campaign around the restaurant, in the week that counts.

Opening day You open to a crowd

Locals have a reason to walk in from day one.

D+30 You see what it brought in

Spent, people reached, visits counted: in your inbox.

Then The next one is already under way

The same two people prepare your next opening.

A queue of customers enters a restaurant on its opening morning — **On opening day, the town knows.**An opening prepared from D-45. Prepare my opening from D-45

05 Frequently asked questions

Questions franchisors ask us.

It depends on your network : the number of restaurants, the products chosen and what we build for you. We price it with you, in writing, before we start, and the model adapts to yours. No commission on your signings.

Good, we don't replace them. The till runs the restaurant, the ERP keeps the head office accounts. Rassine builds what is missing between the two: applications, openings, each restaurant's sales, purchasing, visits, royalties and the exchanges with each franchisee. Connected to your ERP.

Only if you want it to. For the tool to become a network standard, the agreement or its appendix on network tools can state that each franchisee uses it, as for the till. We provide a proposed clause, your lawyer validates it. Nothing else changes: not your royalties, your territories or your brand.

The portal rolls out across the restaurants you already have open, without waiting for an opening: that is where it replaces the most spreadsheets. For the usage commitment, an addendum is signed as you go or at contract renewal. For local campaigns, we usually start with new openings, where the result is most visible.

Nothing to install. The portal is an online service, in your colours and on your domain name, usable from a computer or a phone. Hosting, backups and updates are included in the subscription. Nobody to hire at head office.

Thirty days between your go-ahead and a network that uses it. You hand over your files as they are (restaurants, contacts, last year's figures), one hour on a video call to set your criteria, and the date of the next opening. We import the data with no re-keying, we invite and train the franchisees. If your data is scattered, we see it in the first week and we tell you.

No commercial result is guaranteed. For an opening, the commitment covers what is delivered: the page, the creative, the campaigns and the visit tracking. If it produces nothing, it shows within thirty days and we stop. For the portal, you see on screen who uses it and who is slipping: the problem is dealt with restaurant by restaurant, not after a year.

Your data belongs to your network. The tool carries your name and runs on your domain. Each franchisee only sees their own restaurant, and that separation is built into the database itself, not just the screen. On sensitive topics such as payroll, head office sees totals, never an individual employee's details.

That is the real issue with any network tool. The evening entry takes one minute, by channel. A restaurant that hasn't entered its figures shows as “not entered”, never as zero, and gets an automatic reminder. We don't promise that everyone will enter them from the first week: we commit to the roll-out, the training and the reminders until the habit sticks.

No, we don't start from scratch. The common core (evening sales, purchasing, openings, visits) already exists and is being rolled out at O'Crousti Poulet. We adapt it to your rules, your criteria and your colours. Anything that exists nowhere else is built on a written scope, priced before we start.

The tool is built to follow your growth. A new brand, a new format or a new country is added in the same tool, with its own rules. O'Crousti Poulet already has restaurants in France and Switzerland.

No, no equity stake anywhere. “Accelerator” here means how fast a restaurant gets going, nothing else.

We don't replace anyone. Neither your brand nor your national communication. We work on the local level, restaurant by restaurant, and on running the network, which communication agencies don't do.

Four, in practice. Daily sales entry, the purchasing portal, opening tracking and site visit audits. The Core brings them together on one screen; the software on the market is reviewed in our comparison of network management tools (in French).

A question that isn't on the list?Ask it out loud, we answer straight.

+33 7 56 80 87 26

06 The next step